Newbie at garlic growing: Recommendations
Here I have access to two garlics at the grocery: One is a white skin, large garlic that you see everywhere; The second is a purple striped garlic that is HOT and bitter. I could use the jarred stuff, but it is horrible.
Are there varieties that are rich in flavor, not hot or bitter, and large in size that will store well? Suggestions appreciated.
Will garlic even grow in clay? Planting depth?
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