ok tossed them.i also had to toss my first batch of peppers.i put alot of pickling spices in them and started talking to a guy on a ferminting foarm he said i need to get rid of all the spices because if they float to the top it could make mold start but to no avail to many spices so i tryed putting a little extra v olive oil on top to keep the seeds from the air but the co2 could excape the the guy said oil is realy bad cause of botulism so i tosed them and started over
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