Here's another fermenting attempt. This is about 3 pounds of superhots chopped in a Ninja blender. I added garlic and salt and that's it. This stuff is dangerous. I has Reapers, 7 Pots, Chocolate Ghosts, Apocalypse Scorpions, Orange Long Tail Scorpions, and Chocolate Naga Brains in it. I just blew out its airlock today so I stirred it back down, cleaned the airlock and put it back together. I guess I need one of those weights to hold the fruit in the brine.
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