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Cole_Robbie · June 16, 2016

I just took the plastic off the high tunnel. The plants are wilting from the heat.

AKMark's Brandywine Cowlick's x Big Beef were the first tomatoes to ripen in my row of high tunnel indeterminates. I picked a handful just now.

And flavor review of the Buckbee's 50 Day is that it's not bad, but it's not good enough to keep. It's a little too pink-tasting for me, with not enough acid. I like Big Beef better.

June 16, 2016	#43
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	I just took the plastic off the high tunnel. The plants are wilting from the heat. AKMark's Brandywine Cowlick's x Big Beef were the first tomatoes to ripen in my row of high tunnel indeterminates. I picked a handful just now. And flavor review of the Buckbee's 50 Day is that it's not bad, but it's not good enough to keep. It's a little too pink-tasting for me, with not enough acid. I like Big Beef better. Last edited by Cole_Robbie; June 16, 2016 at 07:40 PM.