The batch I saved seed from out of the F4's for plant (A) were 102-108 days from seed sprout, 8-10 out of about 40 were very early. The F5's from that batch had about 50 percent that were very early, and were in the same time frame. We can probably guess that F6's will have a few more that are very early, etc, etc.
Tailoring a line is hard work, we grow many examples so we get a good selection for the next generation. Mat-Su is mean't to be an early line that taste great. People can do what they want with them, of course, but using later maturing selections negates why it was started in the first place. With that said, grow a few, you will find what you want.
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