I just bought a couple of Meyer Lemons at Stark Bros this weekend, along with some Key Limes, a Tangerine, and a Valencia Orange. All will live in pots and be brought inside for winter. (I grew lemon & lime before indoors and they did okay... until I killed them when life got hectic. Oops.) I also fell sucker to Baker Creek's Orange Pomegranate and Pink Banana seeds that I'll soon get started and overwinter in pots for winter.
I have started increasing my perennials this year: Good King Henry and French Sorrel, along with more rhubarb and asparagus.
Jeanine, I would love to know how the perennial cabbages do for you. I'm trying to add a few more perennials each year and those would definitely be at the top of my list if they do well.
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Diane
CrackpotHippie.com
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