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February 25, 2016
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PureHarvest
Tomatovillian™
Join Date: Mar 2014
Location: Mid-Atlantic right on the line of Zone 7a and 7b
Posts: 1,369
My other favorite fat is the 80/20 ground beef we get from a 100% grass fed/finished local cow.
Obviously the steaks and roasts are awesome too. Never trim the fat off.
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