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PureHarvest · February 25, 2016

My other favorite fat is the 80/20 ground beef we get from a 100% grass fed/finished local cow.
Obviously the steaks and roasts are awesome too. Never trim the fat off.

February 25, 2016	#30
PureHarvest Tomatovillian™ Join Date: Mar 2014 Location: Mid-Atlantic right on the line of Zone 7a and 7b Posts: 1,369	My other favorite fat is the 80/20 ground beef we get from a 100% grass fed/finished local cow. Obviously the steaks and roasts are awesome too. Never trim the fat off.