Thread: Canning Season.
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Old March 20, 2019   #532
Worth1
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Join Date: Feb 2006
Location: 25 miles southeast of Waterloo Texas.
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Saw a nice lady on YouTube pressure can lard.
I see no reason to pressure can lard.
Next she said to not fill up jars with too much lard and freeze it because it could break the jars.
Oil is not water oil shrinks when frozen it doesn't swell.
Besides water or anything mostly water just about everything shrinks when frozen.
I freeze lard in jars.
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