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Old November 8, 2007   #35
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,470
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Quote:
Originally Posted by Miss Sphinx View Post
Green Tomato and Apple Chutney
from Guy Middleton, University of Waterloo, Waterloo, Ontario, Canada

3 lb green tomatoes
2 lb cooking apples
3/4 lb shallots (or onions)
1 3/4 c sugar
3/4 lb sultanas (or currants)
4 tbsp salt
2 tsp mixed pickling spice (or use about 2 tsp ginger root)
9 peppercorns
6 cloves
2 1/2 c vinegar


Bring all to a boil and simmer for about 5 hours, stirring occasionally. The mix should thicken and turn golden brown. Put in bottles and store for at least 3 months.

A simple cooked chutney with tomatoes and apples -- This is a family recipe, originally from my grandmother.
If its the same Guy Middleton, I think I know your source for the recipe, Miss Sphinx. I live about 2 miles as the crow flies from the U of Waterloo in Waterloo, ON. Small world. And looks like a good recipe. I snagged it. Thanks.
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