Quote:
Originally Posted by Down_South
+1
I make an old traditional Texas Red Chili using dried guajilla and ancho peppers that has no tomatoes in the recipe (except what's in the adobo sauce). No beans of course. I took the recipe with me to competition. I placed in the top 15 out of 56 teams. Not bad right? The chipotle peppers give it a "something smokey."
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Here is the base for my chili powder.
I use this stuff in and on a lot of things.
I add other stuff later as I need it like cumin salt and so on.
No tomato products in the chili most of the time.
If I do it is V8 low sodium.
Worth
http://tomatoville.com/showthread.php?t=42376