Is that parchment lining your pan?
Quote:
Originally Posted by oakley
Harvest is about over but still managing a few last oven roasted
batches.
Perfect when just 4-5 lbs are trickling in. This one is just Hatch
chili, tomatillo, onion and garlic. While the oven was on anyway
for supper. This was more of a 'sweat'. Probably reduced by about
half with out much caramelization. No spice. Straight to the
freezer for Winter recipes. Will add a zip to many things and a
decent green sauce on its own.
Like others mentioned, another benefit is that dinner continued,
on to other things, took care of some laundry. no need to tend a
saute pan or sauce pot and risk over caramelization or 'gasp'
scorching into the danger zone of carbon...burnt bitterness.
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