I agree about the commercial stuff -- I like the TJ's because it's tasty and more nutritious than a glass of OJ or a Coke. My favorite is actually home juiced celery, spinach, and lemon juice.
I'm excited to increase production this season, and over the winter, and next spring... this spring I managed tomatoes, greens, and a few peppers. Our climate is not friendly to a lot of berries and fruits, but I'm not complaining, because we have a great climate for many other things.
Maybe I should go dig my juicer out of the garage? Or I could use my blender. Do you think freezing the juice would negatively impact it?
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