Thread: Bloody Butcher
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Old February 7, 2019   #10
Nematode
Tomatovillian™
 
Join Date: May 2012
Location: massachusetts
Posts: 1,710
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Quote:
Originally Posted by jtjmartin View Post
I agree with everything said.

It was good as an early tomato - especially after enduring a few store bought tomatoes in salads during winter. But, the taste falls farther and farther behind the others as the season progresses. I would never slice one mid summer for a sandwich but they were still good for sauce.


Jeff
My experience as well
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