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Old January 29, 2018   #20
roper2008
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Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
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Quote:
Originally Posted by Salsacharley View Post
I'm overwintering these, hoping for nice big production this year.
Jalapeno - Craig's Grande
Numex Orange Spice
Numex Trick or Treat
Rocotillo
Santa Fe Grande
Jay's Peach Ghost
Trinidad Moruga Scorpion
7 Pot Yellow
Aji Amarillo Grande
Bahamian Goat
Black Pearl
Caribbean Seasoning (3rd year)
Carolina Reaper
Chapeau de Frade
Chocolate Naga Brain

I've got 30 more I want to try this year:
7 Pot Bubble Gum White
7 Pot Long
7 Pot Primo
7 Pot Primo Yellow
Aleppo
Bleeding Borg 9
Bulgarian Carrot
Corbaci
Cubanelle
Datil St Augustine
Habanero Costa Rica
Habanero de Arbol
Habanero White #2
Habanero White Mini
Jimmy Nardello
Lemon Drop
Big Black Mama
Big Mustard Mama
Big Caramel Mama
Manzano Yellow
Numex Centennial
Numex Easter
Peter Pepper Orange
Pimenta Leopard
Purple UFO
San Pedro Sweet
Sugar Chili
Sweet Banana
Tabasco
Zolotistyi Sweet
Donkey Ears

I don't know if I'll get all those going but they are my wish list. I'm cutting back on tomato varieties this year to make room for these.
If you get them all going that will be a lot of pepper plants. I'm ordering 3 more earth-
boxes to put most of my peppers in. I think I will have 10 or 11 boxes total. Some of
the Jalapeno's will be in raised beds.


Quote:
Originally Posted by MdTNGrdner View Post
2017 was my first year trying peppers in containers, and they did very well - although to be fair, so did the ones in ground. It was my best pepper year, and yes jmsieglaff, I did make hot sauce. No tips or tricks for you except that it's well worth it to have the homemade stuff - DH and I loved it! I just used an internet recipe and mixed peppers, mostly habs. I'm excited to try again this season.

Like SalsaCharlie I'm cutting the number of tomato plants, but not number of varieties. We have two new beds but added potatoes, sweet potatoes, more peppers, and a ton of beans... I'm really excited about those, too.

Here's my pepper list - provided they germinate! I still had trouble with that last year.

Aji Amarillo
Aji Brazilian Starfish
Aji Escabeche
Ajvarski
Alma
Anaheim
Ancho 101
Arroz con Pollo
Banana, hot
Banana, sweet
Caloro
Chilhuacle Rojo
Congo Trinidad
Corno di Toro, red
Cosa Arrugada
Cowhorn
Cubanelle
Datil Sweet
De Bresse
Doe Hill
Dolce de Espagna
Espelette
Fehrer Onzon
Frank's
Fresno
Friariello
Fushimi
Garden Salsa
Golden Treasure
Guernica
Habanada
Habanero
Habanero, chocolate
Habanero, pink
Himo Togarashi
Hot Portugal
Inca Red Drop
Jalapeno, Craig's Grande
Jalapeno, Early
Kaboutermutzen
Leutschauer
Manganji
New-Mex Big Jim
New-Mex Heritage 6-4
New-Mex Jalmundo
New-Mex Joe E Parker
New-Mex Twilight
Ophelia
Oranzhovoye Chudo
Ozark Giant
Pasilla Bajio
Peppadew
Peppadew, S.A.S.
Pepperoncini
Poblano
Round of Hungary
Serrano Huasteca
Serrano Tampiqueno
Shi★★★★o
Sweet Pickle
Takamatsume
Tolli's Sweet
West Allis 1/2 Sharp
Wisconsin Lakes
Yatsufusa
Zavory
Zolotoy Dozhd
I like your list, all useable peppers.


Quote:
Originally Posted by velikipop View Post
I have reduced the number of peppers I grow and focus mostly on the ones I can use, though I still like to try a few new ones. Last week I started the following Chiles:

San Sebastian (From the Basque region in Spain)
Aji Amarillo
Black Congo
Red Fatali
Yellow Manzano
Chimayo
Brown Rocoto
Aji Benito
Piquillo

Sweet Peppers"

Palancko Cudo
Somborka
L'Orto di Napoli
Belecanto
Beaver Dam
Shepherd Peppers (Seed from peppers grown in Ontario)
San Sebastian, I'll have to look that one up. Looks like everyone has Aji Amarillo on
their list. I wonder if Fred has something to do with this.
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