Quote:
Originally Posted by roamwhereiwant2
I love the NuMex Big Jims. Besides being scrumptious for rellenos, the're great in chili and soups.
I was going to grow Red or Gold Marconi for the first time this year. Think I should switch to Corno di Toro? For some strange reason I can't stand the taste of bell peppers.
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Try all four it wont hurt.
Worth