When I grew up in Appalachia Georgia in the 1960s, many of my class mates in the 3rd-8th grades could not afford the 2 cent glasses of milk in the lunch room. Instead, they brought pint jars of tomato wine to have for lunch with corn bread sprinkled in it. Tomato wine was the usual way to preserve tomato juice. Once I went to high school, I never heard of it since.
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