Quote:
Originally Posted by salix
Worth, I love my All American canner, but didn't go for the large one as it would just be too heavy for me (at my age, and height!). Also thought it might be even worse on the glass cooktop than the 7 quart's size I presently drag around on it...
If you were closer, I would gladly gift you my 5 gallon crock with lid. I now prefer to ferment in glass jars, either one or two quart size. When done, they can go straight into the fridge for storage. I need another fridge - wonder if that's another thing I can hide from my spouse?
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Really tossing around the idea of the glass jars that is what I am using now and seem to be happy with it.
To be honest I like the burping sound the fermenting crocks make with the moat.
The refrigerator is full of fermented products, (hot peppers).
I might go with the smaller canner.
I have the 100 year old one that will hold 4 quarts.
Darn it all.
I want to add how does 7 fit in the canner?
This baffles me to no end.
You would think 8 would fit.
Is it six around the sides and one in the middle?
Worth