Are you after total production or the big slicers?
One favorite is the old Bonny Best/John Baer: cranks out a big supply of 5-8 oz globes. Old-fashioned flavor. Wisconsin 55 has been reinvigorated using original seed found in a freezer at the U of WI. 6-10oz red globes. Nepal 6-9oz globes. For beefsteaks I like Pruden's Purple (a little earlier than the Brandywines, but similar). A few times I grew one called "Wanda's Potato Top", but gave it up as a space hog: 7 foot cage required, but would drown you in tomatoes.
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a day without fresh homegrown tomatoes is like... ...sigh
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