My mother was born and raised in Bari,Italy.She would cut the pepper in half put on a cookie tray drizzle with olive oil and granulated garlic and roast in the oven until they collapsed.Nothing smells as good as those.We would then get fresh Italian bread and make sandwiches with them.I still do this today as well as my daughters who love them this way.A forum member sent me some Jimmy Nardello seeds,I can't wait until I can get these out in the garden next year.
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