My tomatoes stayed green and hard on the vine for an extended period. When they started turning pink, they quickly ripened to bright red. They seemed to have no white core and retained a firm texture when ripe. I left a couple of ripe tomatoes on the kitchen counter beside other varieties which quickly softened when ripe. SV7846TH stayed firm while other varieties softened. The BER on early fruits is the only thing I can complain about.
I thought the SV7846TH would have made perfect fried green tomatoes because of their firmness when green and perfectly round shape. I didn't try it, but they made great BLT's
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