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Old July 4, 2017   #57
ddsack
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Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,220
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Selection has gone way down.
Mostly to make room for high volume prepared junk food.
Yesterday at the store the place looked like they had announced the end of all food to come.
It is just about impossible to find any rye bread on regular grocery shelves anymore. If I'm lucky the store bakery section might have their own version of a light rye or Jewish rye occasionally. No luck yesterday. They can't even keep Rubschlager Cocktail Rye Bread squares in stock, they disappear off the shelf fast, the other grained ones just sit there. I like mine rye dark and dense like my folks used to bake.
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