That works too Worth, I've done a few whole hogs the same way and it was some of the best I've eaten. That burger should be awesome with bacon and a fresh sliced tomato!!
upcountrygirl, You need to schedule that in every week. If I don't have some Q at least once a week I feel cheated. I think I'm addicted to the smoke and I may have a problem.
3.5 hours in and I just pulled the turkey to put in a pan with a little apple juice to finish them off. The rub worked good and made a nice skin color without burning.
The ribs are smelling so good!!! I still haven't decided if I'm gonna wrap them yet. Some do and some don't but I know if I wrap they'll be juicy and delicious. I'd hate to ruin a $30 rack of ribs trying something new...