Hi Tom,
If you got eight months storage out of Music you did well! At this point I would put some bulbs in the refrigerator as an experiment, but would be more inclined to peel, chop, and freeze the rest for use until July.
I cure my garlic under my patio roof until planting time in November. At that point I chop and freeze all remaining bulbs that were not eaten or used for seed stock. The frozen garlic loses it's firm texture upon thawing, but retains its flavor and is great for cooking.
TomNJ
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