Quote:
Originally Posted by NarnianGarden
Yes, mine were pimpinellifolium. They were very productive - plenty of fruits indeed -, but the taste was not much worth mentioning. Thankfully, there are countless other cherry toms with exceptional flavor, so I probably won't be tempted with pimpinellifoliums again.
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Which cherry variety do you think is the most delicious? Which is your favourite? I would like to compare it with my supersweet Hawaiian currant pimpinellifolium tomato:-)