Quote:
Originally Posted by Hatgirl
In case you didn't know, if you steam blue potatoes instead of boiling them you will retain more of the colour when cooked. I put them in a covered pyrex container with an inch of water and stir them midway. These are my Purple Majesty
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Yes, in general, the longer they are cooked, the more the color breaks down and is lost. You can help minimizing this if you acidify the water by adding a little vinegar.