Thread: Canning Season.
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Old September 17, 2017   #2
taboule
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Join Date: Jul 2013
Location: MA
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I'm making a batch of salsa now, the second one in 2 days. DW left for a long trip, so i get to use the kitchen as I please -the first time since we moved in these new digs. Tomato production wasn't great this year due to sick plants and not having time to baby them due to being super busy with the move. Still, I managed a few things, + some sweet peppers because I planted them in pots and was able to move them to the new house and look after them -same with eggplants, I doubt I'll ever grow these again in the ground. They so much prefer warm feet.

Worth, depending on what I run out and what I have in stock, it happens that I can new foods, while I still have others. I did pick up a couple cases of jars today ;-) Always can (pun intended) use a few, it is NOT hoarding It's like preppers buying ammo. One never has enough ;-)

I also cooked a big batch of chicken cacciatore, the first time in years. Excuse me while I go savor some, I'll be back once the pressure cooker cools down.
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