Thread: Fermenting.
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Old July 27, 2018   #926
nbardo
Tomatovillian™
 
Join Date: Jan 2018
Location: St. Louis, Missouri
Posts: 78
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The whole point is moot anyway. Worth said he keeps it in the fridge. The bacteria that produces botulinum toxin does not actively reproduce at temps above 50F. So you dont need to water bath or pressure can it. You could keep it in one of those flip-top bail canisters instead of a mason jar if you wanted.


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