Quote:
Originally Posted by brokenbar
It is now my favorite too! I have never grown a pepper that produces so well. I agree about the heat...I like spicy but not so hot you can't taste the food. They are also fabulous stir fried. I pickled some and they were quite tasty. I do a pickling solution that has no water so you don't have to do them in the canner and they stay crisp.
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I've tried the same for a crisp pickle, but still experimenting with salt vs sugar amounts in the brine.. So far I've been happier with the sweeter vs saltier pickled pepper.. what do you think?