I disagree about not storing well. I have 2 heads of cabbage in the crisper drawer that I harvested in the spring and they are still good.
Cabbage can definitely get "old" tasting in the garden. Sometimes the heads will split and the inside will have some grayish areas but I don't remember if they were bitter tasting.
Shred some of it and try it sauteed with butter and seasonings. It is really good.
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