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Worth1 · October 11, 2016

I cant stand vinegar in salsa and is the reason I use citric acid instead.
Vinegar is also the main reason I cant stand most chorizo made here.

October 11, 2016	#7
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I cant stand vinegar in salsa and is the reason I use citric acid instead. Vinegar is also the main reason I cant stand most chorizo made here.