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ginger2778 · February 14, 2017

I am a huge fan of most pink PL beefsteaks. My friend Karen's theory is that its the PL that improves the flavor, because even her PL purples are very delicious. I don't know that to be fact, but it sure could be. I am open to the theory.

February 14, 2017	#36
ginger2778 Tomatovillian™ Join Date: Aug 2011 Location: Plantation, Florida zone 10 Posts: 9,283	I am a huge fan of most pink PL beefsteaks. My friend Karen's theory is that its the PL that improves the flavor, because even her PL purples are very delicious. I don't know that to be fact, but it sure could be. I am open to the theory.