Quote:
Originally Posted by shule1
Does anyone know a thin-walled Jalapeno with lots of flavor and/or a thin-walled pepper that tastes like a Jalapeno (with lots of flavor)?
|
If you're looking for a thin-walled Jalapeño - just use
Fresno peppers instead. They can have a little more heat or about the same, but they are usually too thin-walled to stuff like you would for a Jalapeño popper. Great flavor too, check them out.