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Old March 3, 2017   #13
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Yes Serranos are good for salsa.
I live in Texas one foot in Mexico.
The two main peppers I see Mexicans buy and eat are Serranos and jalapenos.

Now back to drying the peppers.
Finish them off in the oven on warm door cracked.
Forget about them and they will get as crispy as can be.
If you are in a hurry.
The dried peppers I buy are like leather I dry them in the house package open for weeks on end.
I make one heck of a lot of powder.
I like to keep a fresh pack of dried pablano peppers/anchos in my bedroom for a reading snack.
It is like jerky.
I will also just take a dried pepper and chew it like tobacco and eat it that way.

Yes I am strange.

Worth
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