24 HOUR CABBAGE SLAW
1 large head cabbage
1 onion
1 carrot
1 cup salad oil
1 cup vinegar
1 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard
1 tablespoon sugar
Shred cabbage, onion, and carrot fine.
In a bowl, alternate layers of cabbage, onion, and carrot. Cover
with 1 cup sugar
Bring to a rolling boil, vinegar, salad oil, celery seed, dry mustard,
salt, and sugar
Pour rapidly boiling mixture over cabbage very slowly. Refrigerate
for 24 hours
You might also add green bell pepper and/or a rib of celery thinly
sliced. When ready to serve, stir well. This keeps well and gets
better each day.
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