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Old March 18, 2012   #46
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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24 HOUR CABBAGE SLAW

1 large head cabbage

1 onion

1 carrot

1 cup salad oil

1 cup vinegar

1 cup sugar

1 teaspoon salt

1 teaspoon celery seed

1 teaspoon dry mustard

1 tablespoon sugar

Shred cabbage, onion, and carrot fine.

In a bowl, alternate layers of cabbage, onion, and carrot. Cover

with 1 cup sugar

Bring to a rolling boil, vinegar, salad oil, celery seed, dry mustard,

salt, and sugar

Pour rapidly boiling mixture over cabbage very slowly. Refrigerate

for 24 hours

You might also add green bell pepper and/or a rib of celery thinly

sliced. When ready to serve, stir well. This keeps well and gets

better each day.
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