Tomatoville® Gardening Forums - View Single Post - Swiss Chard, Bok Choy, Spinach, Kale, Greens

velikipop · July 19, 2007

Thanks for the recipe. I do grow a lot of my own and really don't use enough of it. The same goes for kale and chard. Because they are so nutritious I would like to eat more and the recipe really helps.

I'm growing a whole slew of habaneros and other hot peppers and would love to know how you use them to make vinegar or hot sauce.

Thanks,

Alex

July 19, 2007	#16
velikipop Tomatovillian™ Join Date: Dec 2006 Location: Langley, BC Posts: 768	Thanks for the recipe. I do grow a lot of my own and really don't use enough of it. The same goes for kale and chard. Because they are so nutritious I would like to eat more and the recipe really helps. I'm growing a whole slew of habaneros and other hot peppers and would love to know how you use them to make vinegar or hot sauce. Thanks, Alex __________________ I'll plant and I'll harvest what the earth brings forth The hammer's on the table, the pitchfork's on the shelf Bob Dylan