Interesting addition of the parmesan cheese!
I tried to make my own batter before and it was a disaster. The store-bought Onion Ring Batter (seems like the name of the company sounded British) has been the best for me so far, but it's expensive.
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[SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] *
[I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I]
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