Avocado and Grape Tomato Guacamole
Avocado and Grape Tomato "Guacamole"
1 1/2 cups grape tomatoes (8oz) quartered vertically
1 large garlic clove, minced
1 ripe Haas avocado, diced
1/4 cup finely diced red onion
3 tablespoons chopped cilantro
1 small jalapeno pepper, minced
1 teaspoon orange-blossom honey
juice of 1 lime (2 tablespoons)
1/4 teaspoon ground cumin
Gently combine all ingredients in a medium bowl until just mixed. Season with salt to taste. Serve like salsa with baked tortilla chips or atop fish or poultry.
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