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Old April 11, 2016   #24
Gerardo
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Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,594
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I've got some plums that I'll be reducing down along with some hearts, and some San Marzano varieties (super, redorta, nano, 3) specifically for tomato sauce. We'll see how it tastes.

The tutti-frutti tomato sauce I make throughout the season from all the rejects gets frozen down and much like Ted said, helps me during the months I don't have fresh tomatoes. Although for me it's more like a few weeks.

Shannon did not like my offerings and was stingy, so she was shown the door. The luxury abode has been offered to Larisa, Anna Maria and Aunt Ginny and... I can't find any other female names on my list.

I don't think I'll even get remotely close to AkMark's Sudduth's sauce, but judging by the way these Cowlick's are growing, perhaps I'll approach the 25 quart mark.
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