Let's see. Great crystal clear photography, lots of wonderfully healthy tomato plants with super fruit set, ripe fruits in the 10's of dozens, and a system that has my eyelids a deep shade of envious green. Soooooo...... painful to see when my pitiful mater patch won't hold a candle to it. Add to all that and my stash of tomato juice, "my precious" tomato juice is down to only four quarts left until harvest. My nerves are jumpier than a field full of grasshoppers.
I think I am now officially ......... clinically depressed !!!!!
Mark, I know you sell a lot of your harvest locally as fresh fruit. Have you ever considered making a "market" quantity of heirloom tomato juice? Maybe Alaskans would like the taste of summer in midwinter. I might stand in line if I can get my share of about 500 gallons.
