Tomatoville® Gardening Forums - View Single Post - Swiss Chard, Bok Choy, Spinach, Kale, Greens

strmywthr3 · June 19, 2007

I made this for dinner tonight with a few minor changes. I used half whole wheat flour and half white flour in the crust and evaporated milk in the filling since I didn't have cream. yummy! it was so tasty. I can't wait for more chard to be ready to pick!

thanks so much for the recipe. I'll be using it often!

June 19, 2007	#7
strmywthr3 Tomatovillian™ Join Date: Feb 2006 Location: central OH Zone 5 Posts: 90	I made this for dinner tonight with a few minor changes. I used half whole wheat flour and half white flour in the crust and evaporated milk in the filling since I didn't have cream. yummy! it was so tasty. I can't wait for more chard to be ready to pick! thanks so much for the recipe. I'll be using it often! __________________ Barbi