Salsa Charley, that looks like one to try. I just came from the store for some ingredients to make the chip salsa linked below, but I may have to go back to the store for more supplies to try yours. I just made the salsa that I linked below, using some fire roasted Pueblo chile and Rotel/habanero mix. Tastes pretty good...
https://www.gimmesomeoven.com/restau...-salsa-recipe/
Rhines81 don't worry about patent infringement, just leave out an obvious ingredient and post the rest.
SueCT, yours does seem easy to make and I can almost taste it now...
And ReginaAnn, I like your quote very much as well. Too often quotes are lost within the message of the post and overlooked. I am going to set it to memory to share with my friends and family.
George