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maryinoregon · July 30, 2007

Made Craig's Swiss Chard tart using the beet greens. Excellent. I did substitute other ingredients too, as I did not have everything. A forgiving tart, and I recommend it.

July 30, 2007	#5
maryinoregon Tomatovillian™ Join Date: Feb 2007 Location: Oregon Posts: 361	Made Craig's Swiss Chard tart using the beet greens. Excellent. I did substitute other ingredients too, as I did not have everything. A forgiving tart, and I recommend it.