Tomatoville® Gardening Forums - View Single Post - Root Crops - Carrots, Beets, Turnips, Radish, Parsnips, Misc

Lasairfion · June 8, 2017

I can heartily recommend it Coronabarb. The last time someone made it, I had 4 pieces.

----

I love Jas Townsend and Son's 18th Century Cooking channel. So many amazing recipes on there. One I really enjoyed making was their Carrot Custard (a pudding). It was so tasty.

Ingredients:
A cup full of carrots (boiled)
5 Eggs
2 oz Sugar
2 oz Butter
Cinnamon to taste.

Method:
Add your boiled carrots to a bowl and mash.
Tip in your five whisked eggs, and the butter and sugar, along with a teaspoon of cinnamon. Mix it all together.

Pour into a deep pre-greased bowl and bake for about an hour at about 350F.

Here is the video: https://www.youtube.com/watch?v=gaMoCbuzMjk

June 8, 2017	#64
Lasairfion Tomatovillian™ Join Date: Feb 2017 Location: UK Posts: 82	I can heartily recommend it Coronabarb. The last time someone made it, I had 4 pieces. ---- I love Jas Townsend and Son's 18th Century Cooking channel. So many amazing recipes on there. One I really enjoyed making was their Carrot Custard (a pudding). It was so tasty. Ingredients: A cup full of carrots (boiled) 5 Eggs 2 oz Sugar 2 oz Butter Cinnamon to taste. Method: Add your boiled carrots to a bowl and mash. Tip in your five whisked eggs, and the butter and sugar, along with a teaspoon of cinnamon. Mix it all together. Pour into a deep pre-greased bowl and bake for about an hour at about 350F. Here is the video: https://www.youtube.com/watch?v=gaMoCbuzMjk Last edited by Lasairfion; June 9, 2017 at 11:05 AM.