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Old July 7, 2016   #71
BigVanVader
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Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,006
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Yeah, not to offend anyone but 50$ wouldn't be worth it for me. My booth fee is $25 and picking/packing/driving/setup etc for 25$ profit I'd just stay home and make salsa. Like Cole, I ignore the haters. I have a few already at the market, but only because my stuff looks better, taste better and is more unique than what they have. They all have a million reasons why heirlooms are to much trouble but I don't see the point in selling an inferior product.
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