Thread: Canning Season.
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Old September 30, 2018   #513
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
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Well, I'm hoping that I'm nearing the end of canning season. So far I've made the following this year:
Apple Butter
Apple Butter with Pumpkin Spices
Appe Pear Butter with Cinnamon
Pear Butter with Pumpkin Spices
Mango Banana Syrup
Spiced Peach Mango Syrup
Peaches in Light Syrup
Apricot & Brandy Jam
Bing Cherry & Port Wine Jam
Bing Cherry & Port Wine Jelly
Bing Cherry Vanilla & Brandy Jam
Bing Cherry Vanilla & Brandy Jelly
Bing Cherry Vanilla Jam
Blackberry Blueberry Vanilla Jam
Blueberry & Port Wine Jam
Blueberry & Port Wine Jelly
Blueberry Lavender Jam
Blueberry Lavender Jelly
Concord Grape & Sage Jelly
Concord Grape Jelly
Crabapple Cinnamon Jelly
Crabapple Jelly
Cranberry & Hot Pepper Jelly
Cranberry & Inferno Pepper Jelly
Crape Crabapple Jelly
Ginger Jelly
Jalapeno Peach Jelly
Mango Low Sugar Jam
Mango Vanilla Jam
Peach Cinnamon Jam
Peach Cinnamon Jelly
Peach Ginger Jam
Peach Ginger Jelly
Peach Lemon Cinnamon Jelly
Peach Mango Jam
Peach Vanilla Jam
Peach Vanilla Jelly
Pineapple Plum Jam
Pineapple Plum Jelly
Raspberry Peach Jam
Raspberry Vanilla Jam
Raspberry Vanilla Jelly
Rhubarb Ginger Jam
Rhubarb Jam
Strawberry Jam
Strawberry Lavender Jam
Strawberry Lavender Jelly
Strawberry Nectarine Ginger Rhubarb Jam
Strawberry Rhubarb Jam
Strawberry Vanilla Jam
Strawberry Vanilla Jelly
Armenian Garlic Dill Pickles (YiaYia's Pickles) - Mild
Armenian Garlic Dill Pickles (YiaYia's Pickles) - Hot
Armenian Garlic Dill Hot Peppers
Armenian Garlic Dill Heirloom Carrots Pickles - Mild
Armenian Garlic Dill Heirloom Carrots Pickles - Hot
Armenian Garlic Dill Eggplant Pickles - Mild
Armenian Garlic Dill Eggplant Pickles - Hot
Armenian Tourshi (Mixed Vegetables Pickles) - Mild
Armenian Tourshi (Mixed Vegetables Pickles) - Hot
Armenian Garlic Dill Onion Pickles - Mild
Armenian Garlic Dill Onion Pickles - Hot
Hot Tomatillo Salsa

Working on Basic Tomato Sauce & Roasted Tomato & Garlic Sauce tonight and tomorrow....and then I may take a break for awhile from canning....and only work on dehydrating peppers and fruit skins for grinding into powders for spice blends/rubs....lol.

I've got over 360 250ml jars, 120 500ml jars, and over 120 1Litre jars done so far (not counting the tomato sauce that is in the works right now - which should be close to another 100 Litre jars).

I've got fruit in the freezer to do over the winter...but right now I don't even want to look at it. LOL
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