Blanch 4 or 5 or your ripened vine tomatoes (I know you have some) in boiling water for 30 seconds. Pull out and let cool, pull off skins and squeeze out water and seeds. Throw in blender with half an onion, 4 or 5 chili tepin's, one large clove of garlic and blend till smooth but not too smooth. Toss in pan and cook down for a few minutes to reduce. Throw in some chopped cilantro and season with salt to your taste...squeeze of lime.
The secret ingredient is the chili tepin...best flavored hot pepper in the world.
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~Aaron
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