Oh your Runner Beans!!! I am envious. Didn't grow any this year, but Scarlet Runners are one of my favorite flat Romano-type beans. So beany & delicious when picked at the relatively small-to-medium stage, boiled or steamed, & seasoned with some fresh (or dried)Marjoram, melted butter, & sometimes a squeeze of fresh lemon juice.
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My body is a temple. Unfortunately, it's a fixer-upper.
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