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I post on many of the tomato and harvest forums...
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Hi,
I remember you. Hard to forget that handle. <G>
Don't want to be a nitpicker, but I don't believe storing in oil is concidered safe practice these days and I quit doing it a couple years ago. Things have changed and even the old editions of the Ball Blue Book are no longer reliable.
Garlic is such a strange creature to me. Never have been able to ferment it by itself. Just a few years ago I used to buy in large refrigerated containers with the cloves packed in oil. Now the 3 lb containers have just the peeled cloves and no liquid whatsoever.
Regards,
jt