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:
what makes a recipe unsafe to can?
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October 15, 2012
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
I have used the hot fill method for years as do many commercial canners.
Many products would be ruined in hot water bath or pressure cookers.
Its what I do it is my own business and I wont post recipes I don't want to be chastised.
Worth
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