[Worth1]

Originally Posted by barefootgardener

Boston pickling is excellent in every way. Been growing it for 13 years. It is the old fashioned variety that the fruit has the spines on the skins. Pick them young and often for pickles because the fruit grow fast. (Or let them grow a bit bigger for cukes. ) Careful though Worth, one day they are still little babies and a week later they are toddlers... The vines are always healthy, but get long , so give em some space. They can grow up a trellis.. Extremely prolific heirloom variety. Makes great pickles..



Ginny

Thanks

These say sell by 2013.
I will buy more ans plant these too.

Worth